Job Details Vacancies 4 vacancies
Employment groups: Students, Youth, Indigenous people, Newcomers to Canada
Start date As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night

Job Description Languages
English

Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods

Cook Categories
Cook (general)

Cuisine Specialties
European, International

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Work Setting
Café