Job Details No Of Vacancies: 3 vacancies

Employment groups: Students, Youth, Visible minorities, Persons with disabilities, Indigenous people,
Newcomers to Canada, Apprentices

Employment Type: Permanent employment, Full time
40 hours / week & As soon as possible

Employment conditions: Morning, Day, Evening, Weekend, Night

Languages:
English

Transportation/Travel Information:
Public transportation is available

Work Conditions and Physical Capabilities:
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under
pressure, Attention to detail, Handling heavy loads

Personal Suitability
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility,
Reliability, Team player

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Prep cook, Line cook

Job Description Cuisine Specialties:
Canadian

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food
portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food
service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment,
Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting:
Restaurant