Job Details Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads

Work Location Information
Rural area

Personal Suitability
Excellent oral communication, Organized, Client focus, Dependability, Flexibility, Reliability, Team player

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Line cook

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting
Restaurant

How to apply

By email
auldscovebigstop@gmail.com

In person
13239 Highway 104
Aulds Cove, NS
B0H 1P0
from 08:00 to 04:00

Job Description 40-48 hours/week