Job Details No Of Vacancies: 2 vacancies

Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people,
Newcomers to Canada, Apprentices

Employment Type: Permanent employment, Full time
40 hours / week

Languages:
English

Job Description Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food
portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food
service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage
kitchen operations.

Email: coraseast@nb.aibn.com