Job Details TITLE: LINE COOK - CHOP RICHMOND (NOC-6322)

EMPLOYER: CHOP RESTAURANTS L.P. O/A CHOP STEAKHOUSE AND BAR

10251 St. EDWARDS DRIVE


Richmond, BCV6X 2M9
 Salary$15.20 to $17.20 / hour (To be negotiated)
 vacancies10 vacancies
 Employment groups: Newcomers to Canada
 Terms of employmentPermanent employment, Full time35 hours / week
 Start dateAs soon as possible
 Benefits: Other benefits (Vacation pay is paid in accordance with provincial labour standards)
 Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Security and Safety

Bondable

Transportation/Travel Information

Public transportation is available

Work Location Information

Urban area

Personal Suitability

Dependability, Flexibility, Reliability, Team player

Cook Categories

Line cook

Cuisine Specialties

Canadian

Job Description Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting

Restaurant, Bar



How to apply
By email

mludwick@chop.ca

By mail

10251 St. EDWARDS DRIVE

RICHMOND, BC

V6X 2M9