Job Details Job Details:
• Location: 1179 WIlson St. W suite 6, Ancaster, ON L9G 0E8 (Food service establishment; Fast food outlet or concession)
• Salary: $16.00 to $20.00HOUR hourly for 35 to 55 hours per week
• Terms of employment: Permanent employment
• Type: Full time
• Timing: Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning, Morning
• Start date: Starts as soon as possible
• vacancies1 vacancy
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Specific Skills
• Supervise and co-ordinate activities of staff who prepare and portion food;
• Supervise and check assembly of trays;
• Supervise and check delivery of food trolleys;
• Prepare food order summaries for chef;
• Prepare and submit reports;
• Maintain records of stock, repairs, sales and wastage; Establish work schedules;
• Estimate and order ingredients and supplies;
• Ensure food service and quality control
• Address customers' complaints or concerns;
• Train staff in job duties, sanitation and safety procedures;
• Establish methods to meet work schedules;
• Hire food service staff
• Workers Supervised: Kitchen and food service helpers; Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
• Fast-paced environment;
• Work under pressure;
• Physically demanding;
• Combination of sitting, standing, walking;
• Standing for extended periods;
• Walking; Bending, crouching, kneeling;
• Tight deadlines
Ability to Supervise
1 to 2 people; 3-4 people
Personal Suitability:
• Effective interpersonal skills;
• Flexibility;
• Team player;
• Excellent oral communication;
• Client focus
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

Job Description Job Details:
• Location: 1179 WIlson St. W suite 6, Ancaster, ON L9G 0E8 (Food service establishment; Fast food outlet or concession)
• Salary: $16.00 to $20.00HOUR hourly for 35 to 55 hours per week
• Terms of employment: Permanent employment
• Type: Full time
• Timing: Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning, Morning
• Start date: Starts as soon as possible
• vacancies1 vacancy
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Specific Skills
• Supervise and co-ordinate activities of staff who prepare and portion food;
• Supervise and check assembly of trays;
• Supervise and check delivery of food trolleys;
• Prepare food order summaries for chef;
• Prepare and submit reports;
• Maintain records of stock, repairs, sales and wastage; Establish work schedules;
• Estimate and order ingredients and supplies;
• Ensure food service and quality control
• Address customers' complaints or concerns;
• Train staff in job duties, sanitation and safety procedures;
• Establish methods to meet work schedules;
• Hire food service staff
• Workers Supervised: Kitchen and food service helpers; Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
• Fast-paced environment;
• Work under pressure;
• Physically demanding;
• Combination of sitting, standing, walking;
• Standing for extended periods;
• Walking; Bending, crouching, kneeling;
• Tight deadlines
Ability to Supervise
1 to 2 people; 3-4 people
Personal Suitability:
• Effective interpersonal skills;
• Flexibility;
• Team player;
• Excellent oral communication;
• Client focus
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth