Job Details Vacancy: 05

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices.

Terms of employment: Permanent employment, Full time40 hours/week.

Employment conditions: On-call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours.
Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Other Benefits: 50% off for Staff Food.

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail

Work Location Information
Urban area

Personal Suitability
Excellent oral communication, Organized, Initiative, Client focus, Flexibility, Team player

Cook Categories
Cook (general)

Specific Skills:
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking, and handling of food, Order supplies, and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies, and equipment.

Job Description Work Setting
Restaurant

How to apply
By email
tapandbarreljobs@gmail.com

By mail
1 Athletes Way
Vancouver, BC
V5Y 0B1

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.