Job Details 2 positions available

Please apply by email, mail or in person

Job Description Valid driver's licence required

Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Work Location Information
Various locations, Relocation costs not covered by employer

Personal Suitability
Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Cuisine Specialties
French, Canadian, Mexican, Vegetarian, International, Caribbean and Latin American cuisine, Gluten-free

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Work Setting
Central food commissary, Catering firm