Job Details Vacancy:
02 Vacancy

Employment groups:
Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices.

Terms of employment:
permanent employment, Full time 40 hours/week

Start date:
As soon as possible

Employment conditions:
On-call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Languages
English

Education
Other trades certificate or diploma

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required

Work Location Information
Urban area

Personal Suitability
Excellent oral communication, Organized, Initiative, Flexibility, Reliability, Team player

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Job Description Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking, and handling of food, Order supplies, and equipment, Maintain inventory and records of food, supplies, and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Work Setting
Restaurant, Hotel, Motel, resort

How to apply
By email
ashley@dannysinn.com

By mail
1223 rue principale
Beresford, NB
E8K 1A1

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.