• Ethnic Food Cook (Japanese food)
  • Location 98 Main Street, Morewood, ON| Ontario
  • Job ID 13859
  • Views 543
  • Date Posted 02-06-2021
  • Expiry Date 29-11-2021
  • Type of Job Full Time
  • Salary CAD 16.00 hourly for 30 hours per week
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Job Title: Ethnic Food Cook (Japanese food)
Job location: Morewood, ON
Salary:
$16.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Day, Evening, Weekend, Shift, Overtime, Morning
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities included
EMPLOYER DETAILS
Employer Name:
MOREWOOD LUCKY MART
Employer Address/ Location of Work:
98 Main Street, Morewood, ON K0A 2R0, Canada
Transportation/Travel Information
Public transportation is available
Work Location Information
Rural area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
luckymart202104@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required
Cook Categories
Cook (general)
Cuisine Specialties
Japanese cuisine, Sushi preparation Techniques
Experience
Experience for 1 year or more as Japanese food cook required
Work Setting
Supermarket/grocery store
Specific Skills/ Job Duties
Prepare and cook Japanese food of Morewood Lucky Mart; Prepare and cook Japanese food specially ordered by customers with dietary needs or instructed by manager or chef; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Manage kitchen operations.