• Here we go again! The Franworks Group – NOW HIRING Five (5) Cooks for Original Joe’s Restaurant & Bar in St. Albert!
  • Location 5 Giroux Road, Suite 520, St. Albert, AB| Alberta
  • Job ID 13847
  • Views 586
  • Date Posted 01-06-2021
  • Expiry Date 28-11-2021
  • Type of Job Full Time
  • Salary CAD $16.70/Hour
  • Min. Experience 3 years to less than 5 years
  • Min. Education Secondary (high) school graduation certificate
Job Details We are looking for FUN, ENERGETIC and EXPERIENCED individuals in search of a challenging and rewarding career in the Food Services and Hospitality Industry in an exciting and family-oriented work environment that offers competitive wages and room for professional growth.

Here at Franworks we are passionate about providing our guests with amazing food with a superior dining experience each time they visit one of our establishments.

Company Operating Name: 1245879 Alberta Ltd. o/a Original Joe’s Restaurant & Bar
Start Date: As Soon as Possible
Business Address – Location of Work: 5 Giroux Road, Suite 520, St. Albert, Alberta, T8N 6J8
Position Title: Cook
Available Positions: Five (5)

Terms of Employment:
• Permanent position – Full-time;
• Morning, day, evening, nights, and weekends;
• Wage: $16.70/hour for 35 - 40 hours per week; and
• One Meal is offered per shift.

Contact Information:
Email: liz@canadianportalimmigration.ca
Fax: 647.723.0432
When applying for this position, please use Reference# OJSAC5!
Job Description • providing prompt fulfillment of orders,
• resolving any complaints about food preparation or quality,
• preparing orders according to bill flow,
• preparing ingredients, garnishes, sauces, etc.,
• processes raw goods, ensures proper storage and handling of food,
• correctly prepares foods according to recipes and or instruction,
• provides superior service and presentation of food for our guests,
• follow instruction of Chef and or Sous Chef, and
• must abide by all kitchen rules, schedules, and health and safety regulations.

Skill / Experience Requirements:
Education – Completion of Secondary (High) School.
Work Experience – 3 – 5 years of experience as a Cook.
Language – Must have good English communication Skills.
Work Site Environment – Fast pace and high pressure.