Job Details No of Positions: 1 Vacancies

Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people,
Newcomers to Canada, Apprentices

Permanent employment, Full time

Start Date: As soon as possible

Employment conditions: Morning, Day, Evening, Weekend, Night

Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required.

Job Description Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food
portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food
service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment,
Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Email: thedelburnebistro@gmail.com