Job Details Vacancy - 1
Employment groups: Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Start dateAs soon as possible
Employment conditions: On call, Day, Evening, Shift, Weekend, Flexible hours
Languages - English
Ability to Supervise - 3-4 people
Work Setting - Restaurant
Workers Supervised - Food and beverage servers, Kitchen and food service helpers
Work Conditions and Physical Capabilities - Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding, Attention to detail, Repetitive tasks, Handling heavy loads
Personal Suitability - Excellent oral communication, Flexibility, Client focus, Team player, Initiative, Dependability, Organized, Reliability, Judgement
Work Settings - restaurant
Apply by e-mail to: waheed4305@hotmail.com

Job Description Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns, Order supplies and equipment, Train staff in preparation, cooking and handling of food. Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment