Job Details 1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment permanent employment, Full time40 hours/week
Start date: As soon as possible
Benefits: Medical benefits, Dental benefits, Other benefits
Employment conditions: On-call, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours.
Languages
English

Education
College/CEGEP

Experience
1 year to less than 2 years

Ability to Supervise
3-4 people

Own Tools/Equipment
Uniform

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Personal Suitability
Effective interpersonal skills, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Job Description Additional Skills
Maintain records of food costs, consumption, sales, and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs
Chef

Cuisine Specialties
Canadian

Work Setting
Restaurant, Bar

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets

How to apply
By email
accounting@noirkitchen.com

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.