Job Details COOK
1889508 Alberta Ltd. (Wing's fine foods to go)
464 woodbine Blvd sw suite E, Calgary, AB T2W 5B5
JOB DESCRIPTION
Wing's fine foods to go
Since 1989, wing’s fine foods to go has provided Asian-infused cuisine to Calgary’s woodbine area. With our unique twist on Chinese food, you’re sure to find a dish that you’ll love. We start with only the freshest ingredients before we create delicious melodies of tastes and colors that are sure to delight the senses. We are currently looking for a Cook to join our team.
Job details
Company: 1889508 Alberta Ltd. (Wing's fine foods to go)
Location: 464 woodbine Blvd sw suite E, Calgary, AB T2W 5B5
Salary: $16.00 to $18.00 per hour
Vacancies: 1
Terms of employment: Permanent, Full time (35 to 44 hours/week)
Job start date: As soon as possible
Job requirements
Language: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work Location
464 woodbine Blvd sw suite E, Calgary, AB T2W 5B5

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine Specialties
Szechuan; Cantonese cuisine
Additional Skills
Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Wet/damp; Odours; Hot; Cold/refrigerated; Non-smoking
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines
Ability to Supervise
1 to 2 people
Work Location Information
Urban area
Ranks of Chefs
Chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Personal Suitability
Flexibility; Team player; Reliability; Organized

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are currently not eligible to work in Canada, the employer will not consider your job application. We welcome applicants from underrepresented groups: Youth,
Indigenous people, Newcomers to Canada. If you are interested, please send your resume with a cover letter. We thank all applicants, but only selected candidates under consideration will be contacted. Thank you!
How to apply
By Email: wingstogorecruit@gmail.com
By Mail: 464 woodbine Blvd sw suite E
Calgary, AB
T2W 5B5

Job Description Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies