Job Details Job Title: Cook (Japanese food)
Job location: Richmond Hill, ON
Salary:
$20.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Morning, Day, Evening, Weekend, Shift, Overtime
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities
EMPLOYER DETAILS
Employer Name:
TOMO JAPANESE RESTAURANT
Employer Address/ Location of Work:
9625 Yonge Street, Unit 1, Richmond Hill, ON L4C 5T2, Canada
Transportation/Travel Information
Public transportation is available
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
tomosushi2021@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required
Cook Categories
Cook (general)
Cuisine Specialties
Japanese cuisine
Experience
Experience for 2 years or more as Japanese food cook required
Work Setting
Restaurant
Specific Skills/ Job Duties
Prepare and cook Japanese food on the menu of the restaurant; Prepare and cook Japanese food specially ordered by customers with dietary needs or instructed by manager or chef; Plan menus, determine size of food portions, estimate food requirement and costs, and monitor and order supplies; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Manage kitchen operations.