Job Details Vacancies: 1 vacancy
Employment groups: Students, Youth, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time 40 hours / week

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail

Personal Suitability
Flexibility, Team player, Reliability, Client focus, Organized

Cuisine Specialties
South Indian, East Indian

Job Description Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting
Restaurant

How to apply
By email
bombaycuisinepei@gmail.com

By mail
339 university Avenue suite 4
Charlottetown , PE
C1A 4M8