Job Details JOB TYPE: Permanent, full time

VACANCIES: 1

Job requirements

Languages: English

Education: No degree, certificate, or diploma

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods

Personal Suitability: Effective interpersonal skills, Team player

Additional Skills: Train staff in job duties, sanitation, and safety procedures Address customers’ complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Establish work schedules

Work Setting: Foodservice establishment, Fast food outlet, or concession

Workers Supervised: Food service counter attendants and food preparers

How to apply

By email: job.redberryalberta@gmail.com