Job Details Job Details
Vacancies: 1
Terms of employment: Permanent, Full time, 40 hours/week
Start date: As soon as possible
Employment conditions: On-call, Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined.
Languages: English
Ability to Supervise: 3-4 people,

Workers Supervised: Food service counter attendants and food preparers

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, standing for extended periods, physically demanding

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, seniors

Work Setting: Restaurant

Job Description Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Establish work schedules
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns.
How to apply
By mail
11245 Valley Ridge Dr. NW suite 208
Calgary, AB
T3B 5V4

In-person
11245 Valley Ridge Dr. NW suite 208
Calgary, AB
T3B 5V4

from 10:00 to 17:00

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.