• Food Service Supervisor
  • Location 1455 Gerrard Street East, Toronto, ON| Ontario
  • Job ID 13130
  • Views 646
  • Date Posted 23-03-2021
  • Expiry Date 19-09-2021
  • Type of Job Full Time
  • Salary CAD 16.00 hourly for 30 hours per week
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Job Title: Food Service Supervisor
Job location: Toronto, ON
Salary:
$16.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Day, Evening, Weekend, Shift, Overtime, Morning
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities
EMPLOYER DETAILS
Employer Name:
TO TO SUSHI
Employer Address/ Location of Work:
1455 Gerrard Street East, Toronto, ON M4L 1Z9, Canada
Work Location Information
Urban area
Transportation/Travel Information
Public transportation is available
Ability to Supervise
1-2 people
Workers Supervised
Food and beverage servers
Work Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periods; Walking
HOW TO APPLY
By e-mail:
toto20200723@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma
Experience
Experience for 1 year or more as food service supervisor required
Work Setting
Restaurant
Specific Skills/ Job Duties
Train staff in job duties, sanitation and safety procedures; Address customers’ complaints or concerns; Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare food order summaries for chef; Supervise and check assembly of trays; Establish work schedules.