Job Details Job Title: Restaurant Supervisor
Employer details: Cora's Breakfast

Job details
Location: 3708 50 Avenue, Unit B, Lloydminster, AB T9V 0V7
Salary: $17.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 2 vacancies

Job requirements
Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Work Setting: Restaurant

Workers Supervised: Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)

Work Conditions and Physical Capabilities: Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise: 5-10 people

Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply

By email: lloydminstercora@gmail.com

By mail: 3708 50 Avenue, Unit B, Lloydminster, AB T9V 0V7

Job Description Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff