• Food Service Supervisor
  • Location 507 La Ronge Ave, La Ronge, SK| Saskatchewan
  • Job ID 12668
  • Views 456
  • Date Posted 04-02-2021
  • Expiry Date 03-08-2021
  • Type of Job Full Time
  • Salary CAD $14.00/HOUR hourly for 35 hours per week
  • Min. Experience 7 months to less than 1 year
  • Min. Education No degree, certificate or diploma
Job Details Job Title: Food Service Supervisor
Employer details: Subway (La Ronge)

Job details
Location: 507 La Ronge Ave, La Ronge, SK S0J 1L0
Salary: $14.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Weekend, Shift, Flexible Hours, Morning
Start date: Starts as soon as possible
Vacancies: 1 vacancy

Job requirements
Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting: Food service establishment

Workers Supervised: Food service counter attendants and food preparers

Ability to Supervise: 5-10 people

Employment groups Help -: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply

By email: subway.laronge@gmail.com

By mail: 507 La Ronge Ave, La Ronge, SK S0J 1L0
Job Description Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules