Job Details Xawaash located at 130 Queens Plate Dr. Etobicoke, ON M9W 0B4, is a family-owned Somali Mediterranean restaurant with a focus on serving the best food and providing amazing customer service. We are trying to build a team of dedicated hard-working individuals who have the skills to bring our customers the best and fastest service possible.

We have two (2) full-time vacancies for the position of Cook in Etobicoke, Ontario. We are looking for individuals who are motivated and willing to perform a range of tasks.

All candidates must have the following skills:

· Ability to work as part of a team

· Excellent customer service skills

· Good communication skills

· Good organizational skills

· Punctuality is expected from all employees

· Ability to deal with stressful situations

· Must be flexible to work any shift and any day of the week.

Benefits:

Flexible schedule

On-site parking

Minimum Requirements:

· Must have at least two years’ experience working as a Cook with a well-established restaurant/hotel

· Candidates with experience in cooking Mediterranean cuisine will be preferred

· A diploma in cooking/hospitality from a recognized institute is required

Please email your resume to: xawaashjobs@gmail.com

Job Types: Full-time, Permanent

Salary: $18.00-$20.00 per hour

Job Description Job Duties:

· Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

· Prepare and cook complete dishes as per customer orders

· Prepare meats for cooking different dishes as per the requirements on a daily basis

· Cook rice, vegetables and side dishes and prepare the special sauce as per our recipes

· Schedule employees, supervise kitchen helpers and oversee kitchen operations

· Reordering stock and food supplies as per the requirements

· Control food wastage

· Plan menus, determine size of food portions, estimate food requirements and costs

· Train staff in preparation, cooking and handling of food

· Inspect kitchens and food service areas

· Assure kitchen, work areas and equipment is clean and sanitized as per the health standards

· Supervise kitchen staff and helpers