Job Details Job Title: Food Service Supervisor
Employer details: Subway Lashburn

Job details
Location: 85 1st Street West, Lashburn, SK S0M 1H0
Salary: $14.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 2 vacancies

Job requirements
Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Workers Supervised: Food service counter attendants and food preparers

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise: 5-10 people

Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply
By email: subwaysask@gmail.com

By mail: 85 1st Street West, Lashburn, SK S0M 1H0

Job Description Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality controlAdditional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff