Job Title: Cook

Employer details: 637263 Ontario Inc. o/a Esquire Restaurant 

Job details

Location: 2581 Victoria Park Ave., Scarborough, ON M1T 1A4

Salary: $18.00/HOUR hourly for 35 hours per week

Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Morning

Start date: Starts as soon as possible

Vacancies: 2 vacancies

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories: Cook (general)

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Work Setting: Restaurant

Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods; Overtime required

Personal Suitability: Initiative; Team player; Client focus; Dependability; Judgement; Reliability; Organized

Employment groups Help - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply

By email: esquirerestaurantjobs@gmail.com

By mail: 2581 Victoria Park Ave., Scarborough, ON M1T 1A4

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies