• Ethnic Food Cook
  • Location 130 Dundas Street West, 2nd Floor, Toronto, ON| Ontario
  • Job ID 12456
  • Views 852
  • Date Posted 12-01-2021
  • Expiry Date 11-07-2021
  • Type of Job Full Time
  • Salary CAD Salary: $15.25 hourly for 30 to 44 hours per week
  • Min. Experience 2 years to less than 3 years
  • Min. Education Secondary (high) school graduation certificate
Job Details Ethnic Food Cook
Don Don Izakaya

Job details:
Location: Toronto, ON
Salary: $15.25 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime

Qualifications:
- Ability to communicate orally and in writing in English is required
- Completion of secondary (high) school is required
- 2 years to less than 3 years of work experience as a cook in a restaurant is required
Job Description Job duties:
- Prepare, cook, and present following Japanese dishes: sashimi and other dishes handling fish and sea food such as mackerel, tuna, salmon, Ankimo (monk fish foie gras), butterfish, yellowtail, mackerel, shrimp, octopus, squid, scallop, and clams; cold appetizers and dishes such as Tataki, Tako Wasabi (octopus and wasabi), and carpaccio; deep fried dishes such as Karaage, Ebimayo, fried chicken cartilage, and croquette; grill dishes such as Agedashi Tofu, grilled Hokke fish, and Japanese style skewers; steamed dishes such as Shabu Shabu and Japanese Omelette; sushi and other rice dishes such as Chirashi, and beef bowl; Japanese style noodle dishes such as Ramen and Udon;
- Suggest/plan new menus and determine size of food portions and presentation of food;
- Maintain inventory and records of food, supplies and equipment;
- Estimate food requirements and costs;
- Train new staff in preparation, cooking and handling of food;
- Supervise kitchen staff in preparation, cooking and handling of food;
- Clean and inspect kitchen and work areas

Other information:
- Cook Categories: Cook (general)
- Cuisine Specialties: Japanese cuisine
- Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood; Cold kitchen
- Work Setting: Restaurant
- Work Location Information: Urban area
- Transportation/Travel Information: Public transportation is available
- Job Location:130 Dundas Street West, 2nd Floor, Toronto, ON M5G 1C3

How to Apply:
- By e-mail: dondon.hiring@gmail.com