TITLE: ETHNIC FOOD COOK (NOC 6322)
EMPLOYER: MAHARAJAH EAST INDIAN RESTAURANT LTD. (MAHARAJAH EAST INDIAN RESTAURANT SW)
T3H 5X2
Job requirements
English
No degree, certificate or diploma
2 years to less than 3 years
Public transportation is available
Urban area
Reliability
Cook (general)
East Indian
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Restaurant