Japanese Charcoal Grill Diner “Zakkushi Dining on Main” at 4075 Main Street, Vancouver B.C. is looking for a Sous-Chef. Salary offer is; ?$3,500.00 per month based on 40.0 hours per week.

Qualifications;

• Must have two years of experience or more in preparing and cooking  authentic Japanese Izakaya-Style dishes

• Must have skill in decorating and presentation of authentic Japanese Izakaya-Style Japanese dishes

• Experience grilling with Japanese Binchotan charcoal is an asset but not mandatory

• Must be able to work evenings and weekends as assigned

• Must be able to work well in a fast-paced environment

• Basic oral English required

We invite all qualified candidates to apply including: new immigrants, youth and indigenous people.

To apply for this position, please send your resume to; hr.zakkushi.vh@hotmail.com        

• Prepare and cook various Japanese Izakaya-style dishes as; appetizers, cold and hot tapas, salads, sashimi, grilled seafood, and deep fried fish vegetables & meats.
• When needed, assist Chefs with preparing and cooking Japanese charcoal (Binchotan) grilled dishes.
• Check proper portion sizes and consistently maintain a high quality of freshness for sushi, sashimi, salads and cold and hot tapas dishes.
• When needed, assist Chefs with instruction and supervision of kitchen helpers in their relevant duties of preparation and handling of food.
• Assist in managing kitchen helpers by orienting, training, assigning and evaluating their work.
• Check food preparation, food storage and serving areas to ensure observance of safe, sanitary food-handling practices
• Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required
• Create seasonal appetizers, hot and cold tapas menus, when required.