Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Conditions and Physical Capabilities

Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail

Personal Suitability

Flexibility, Team player, Initiative, Client focus, Dependability, Organized

Cook Categories

Cook (general)

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Credentials (certificates, licences, memberships, courses, etc.)

Not required