T5L 4Z6
English
Secondary (high) school graduation certificate
7 months to less than 1 year
Criminal record check
Public transportation is available, Willing to travel
Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Attention to detail
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Prepare dishes for customers with food allergies or intolerances
Cook (general)
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Restaurant