Job Details 237 Queen Street East
Brampton, ON
L6W 2B5
$15.00 hourly for 35 hours per week
Permanent employment
Full time
Evening, Night, Weekend, Overtime, Flexible Hours
Starts as soon as possible
2 vacancies
Job Bank #1680198

Job Description requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and
manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and
food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen
and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete
meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements
and costs, and monitor and order supplies
Cook Categories
Cook (general)
Cuisine Specialties
Canadian
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail;
Standing for extended periods; Overtime required
Personal Suitability
Initiative; Flexibility; Client focus; Dependability; Reliability; Organized

How to apply
By email
goldeysingh28@hotmail.com