• Restaurant Manager
  • Location 3305 Cambie Street, Vancouver, BC| British Columbia
  • Job ID 12060
  • Views 378
  • Date Posted 03-12-2020
  • Expiry Date 01-06-2021
  • Type of Job Full Time
  • Salary CAD 27.50
  • Min. Experience 2 years to less than 3 years
  • Min. Education Secondary (high) school graduation certificate
Job Details

BIERCRAFT BISTRO- CAMBIE

Job details
Location: Vancouver, BC, V5Z 2W6

Salary: $27.50 / hour
vacancies: 1 vacancy
Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment Permanent, Full time 40 hours / week
Start date As soon as possible
Benefits: Medical benefits
Employment conditions: Overtime, Morning, Day, Evening, Weekend

Job requirements
Languages: English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
Atleast 2-3 years of experience is required

Ability to Supervise
5-10 people, 16-20 people, Staff in various areas of responsibility


Job Description

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Combination of sitting, standing, walking, Standing for extended periods, Overtime required

Personal Suitability
Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Client focus, Effective interpersonal skills, Team player

Additional Skills
Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Cost products and services, Organize and maintain inventory

Budgetary Responsibility
0 - $100,000

Business Equipment and Computer Applications
MS Outlook, MS Windows, MS Word, MS Office, Electronic cash register, Point of sale system, Spreadsheet, MS Excel

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

How to apply
By email
anewton@biercraft.com

By mail
3305 Cambie St
Vancouver, BC V5Z 2W6

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.