Job details

• Location – Brampton and Mississauga ON
• Salary – $16.00 / Hour
• Vacancies – 4 Vacancies
• Terms of employment – Permanent, Full time 35 Hours / Week
• Start date – As soon as possible

Job requirements

• Languages – English
• Education – Secondary (high) school graduation certificate
• Experience – 1 year to less than 2 years
• Ability to Supervise – 3-4 people
• Work Conditions and Physical Capabilities – Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Walking, Physically demanding
• Work Site Environment – Wet/damp, Hot, Outdoors

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
• Work Setting – Restaurant
• Workers Supervised – Food and beverage servers, Foodservice counter attendants and food preparers, Kitchen and food service helpers

How to Apply

How to apply

By email: goldeysingh28@hotmail.com