Job requirements
Languages
English
Education
No degree, certificate or diploma
Vacancies
4
Experience
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook Categories
Cook (general); Prep cook
Cuisine Specialties
Canadian
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Overtime required
Personal Suitability
Team player; Client focus; Dependability; Reliability; Organized