Job details

• Location: Mississauga, ON, L5A 4E1
• Salary: $16.00 / Hour
• Vacancies: 3 vacancies
• Employment groups: Indigenous people, Newcomers to Canada
• Terms of employment: Permanent, Full time 35 Hours / Week
• Start date: As soon as possible
• Employment conditions: On-call, Overtime, Morning, Evening, Shift, Weekend

Job requirements

• Languages: English
• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
• Work Conditions and Physical Capabilities: Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail
• Work Location Information: Staff accommodation provided, Room and board provided
• Personal Suitability: Flexibility, Judgement, Team player, Reliability, Organized
• Cook Categories: Prep cook, Cook (general)
• Cuisine Specialties: East Indian, Vegetarian

Specific Skills

• Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
• Work Setting: Restaurant

How to Apply

How to apply

• By email: 2sharmaashok@gmail.com
• In-person: 2560 Sheppard Avenue West, Mississauga, ON, L5A 4E1, from 17:00 to 19:00