• COOK
  • Location 5955 Latimer Dr, Unit 7, Mississauga, MISSISSAUGA, ON| Ontario
  • Job ID 11975
  • Views 486
  • Date Posted 24-11-2020
  • Expiry Date 23-05-2021
  • Type of Job Full Time
  • Salary CAD 18.00
  • Min. Experience 1 year to less than 2 years
  • Min. Education Secondary (high) school graduation certificate
Job Details

Position: Cook
Company Operating Name: Caravan Kabob House
Business Address: 5955 Latimer Dr, Unit 7, Mississauga, Canada, L5V 0B7
Job Title: Cook

Job Duties:
? Experience in cooking and preparing Mediterranean meals & individual dishes
? Supervise kitchen operations and helpers
? Provide training to kitchen staff on cooking.

  • ? Prepare and cook complete meals or individual dishes and foods
  • ? Oversee kitchen operations
  • ? Maintain inventory and records of food, supplies, and equipment
  • ? Organize and set up and oversee buffets
  • ? clean kitchen and work area when needed.
  • ? May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies


Language requirements: must have basic ability to communicate in English language


Job Type: Full Time, Permanent
Wage: $18.00 /hour
Location of work: 5955 Latimer Dr, Unit 7, Mississauga, Canada, L5V 0B7

Contact information : +1 905 813 9889, Email : caravankabobhouse.mississauga@gmail.com


Food safety,  quality control certification, etc. will be an added advantage.


Experience Required: Minimum 1 year’s Experience (part-time or full-time including temporary positions) in
cooking and preparing Mediterranean meals & individual dishes, preferably in a Canadian work environment is a must. Experience in supervising and training kitchen staff on cooking and kitchen operations is an asset.


Apply via email at:  caravankabobhouse.mississauga@gmail.com





Job Description


Job Duties:
? Experience in cooking and preparing Mediterranean meals & individual dishes
? Supervise kitchen operations and helpers
? Provide training to kitchen staff on cooking.

  • ? Prepare and cook complete meals or individual dishes and foods
  • ? Oversee kitchen operations
  • ? Maintain inventory and records of food, supplies, and equipment
  • ? Organize and set up and oversee buffets
  • ? clean kitchen and work area when needed.
  • ? May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies