TITLE: ETHNIC FOOD COOK (NOC 6322)
EMPLOYER: BURNS LAKE PUB 'N' TANDOORI GRILL LTD. O/A TANDOORI GRILL
Job requirements
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Public transportation is available
Rural area
Team player
South Indian, Canadian, Mexican, Thai, East Indian
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant, Bar