English
Secondary (high) school graduation certificate
1 year to less than 2 years
Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Attention to detail
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Prepare dishes for customers with food allergies or intolerances
Cook (general)
Restaurant
Bay 4, 735 Ranchlands Blvd NW
Calgary, AB
T3G 3A9
Bay 4, 735 Ranchlands Blvd NW
Calgary, AB
T3G 3A9
from 14:00 to 16:00
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations