Vacancy: 1

Terms of employment Permanent: Full time, 40 to 44 hours / week

Start date: As soon as possible

Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 2 years to less than 3 years

Ability to Supervise:  3-4 people

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities: Physically demanding; standing for extended periods; attention to detail; fast-paced environment; work under pressure; repetitive tasks; overtime required

Work Location Information:  In shop

Personal Suitability: dependability, judgement, accurate, team player, excellent oral communication, reliability and client focus

Cuisine Specialties: must be able to prepare and bake gluten-free doughs

Food Specialties: pizza, breads and rolls

Work Setting: bistro or small restaurant setting

How to apply:  By email at bossmb@shaw.ca

Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Specific Skills

·         Prepare dough for pizzas, pies, bread, rolls and sweet goods

·         batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

·         Bake mixed dough and batters

·         Prepare special orders

·         Ensure that the quality of products meets established standards

·         Inspect kitchen and food service areas

·         Operate machinery

Additional Skills: requisition or order materials, equipment and supplies, supervise baking personnel and kitchen staff, train staff, 0rganize and maintain inventory