• Original Joe’s Restaurant & Bar, Grande Prairie – Now Hiring Cooks!
  • Location 10704 78th Avenue, Grande Prairie, AB| Alberta
  • Job ID 11885
  • Views 552
  • Date Posted 17-11-2020
  • Expiry Date 16-05-2021
  • Type of Job Full Time
  • Salary CAD $15.25 - $16.25/Hour
  • Min. Experience 3 years to less than 5 years
  • Min. Education Secondary (high) school graduation certificate
Job Details

Ready for a challenging position? Original Joe’s Restaurant & Bar, Grande Prairie, Alberta is NOW HIRING! We need two (2) experienced cooks to join our team as soon as possible. We have a very busy location so the ideal candidate will be high energy with a positive attitude!

Company Operating Name: 1350720 Alberta Ltd o/a Original Joe’s Restaurant & Bar

Company/Location of Work Address: 10704 78th Avenue, Grande Prairie, Alberta T8W 0G9

Title of Position: Cook

Positions Open: Two (2)

Start Date: As soon as possible


Terms of Employment:
  • Permanent Position – Full-time
  • Weekend, mornings, daytime hours, evenings, and nights
  • Wage Starting at $15.25 - $16.25 for 36 -40 hours per week

Skill / Experience Required:

·         Education – Completion of High School, is an asset,

·         Experience – 3-5 year as a Cook,

·         Work Site Environment – Fast pace and high pressure,

·         Language – Must have good English communication Skills.

Contact Information:

Email –liz@canadianportalimmigration.ca

Fax – 1-647-723-0432

When applying for this position, please use Reference# OJGPC2!

Job Description

·         providing prompt fulfillment of orders,

·         resolving any complaints about food preparation or quality,

·         preparing orders according to bill flow,

·         preparing ingredients, garnishes, sauces, etc.,

·         processes raw goods, ensures proper storage and handling of food,

·         correctly prepares foods according to recipes and or instruction,

·         provides superior service and presentation of food for our guests,

·         follow instruction of Chef and or Sous Chef, and

·         must abide by all kitchen rules, schedules, and health and safety regulations.