Pastry Cook

Aburi Hana

Job details:

Location: Toronto, ON

Salary: $17.00 hourly for 30 to 44 hours weekly

1 Vacancy

Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities

Terms of employment: Permanent, Full-Time

Start date: As soon as possible

Benefits: Medical benefits

Employment conditions: Overtime, Day, Evening, Night, Shift, Weekend

Qualifications: 

- Ability to communicate orally and in writing in English is required

- Completion of secondary (high) school is required

- 2 years to less than 3 years of work experience as a pastry cook in an established restaurant is required

- Knowledge of Japanese ingredients and baking experience in traditional Japanese sweets and pastries is an asset

Job duties: 

- Prepare seasonal confections such as Green Tea Opera, Fresh Fruit Almond Tart, Matcha Bread and Foie Gras Miso Pâte;

- Prepare dishes for customers with food allergies or intolerances;

- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;

- Inspect kitchens and food service areas;

- Train and supervise kitchen staff in preparation, baking and handling of food;

- Order ingredients, supplies and equipment;

- Maintain inventory and records of food, supplies and equipment;

- Clean kitchen and work areas

Other information: 

- Cook Categories: Cook (general)

- Cuisine Specialties: Japanese cuisine, Gluten-free

- Work Setting: Restaurant

- Transportation/Travel Information: Public transportation is available

- Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail

- Work Location Information: Urban area

- Job location: 102 Yorkville Avenue, Unit 4 (Lower Level), Toronto, ON M5R 1B9

How to apply:

By email: hraburihana@gmail.com