Food
Service Supervisor
MacLean Weber Holdings Corp. o/a Tim Hortons
Locations:
4550 Johnston Rd,
Port Alberni, BC V9Y 8J2 (3 vacancies)
4305 Redford St, Port Alberni, BC V9Y 3R2
(3 vacancies)
3690 Johnston Rd, Port Alberni, BC V9Y 5N7 (3 vacancies)
Salary: $15.00/hour
Terms
of employment: Permanent, Full time, Part-Time, Weekend,
Shift, Morning, Early Morning, Day, Evening, Night
Benefits: Disability benefits, Medical benefits, Dental benefits, Life
insurance benefits, Vision care benefits
(Benefits program is optional and is Employer/Employee co-pay)
Start
date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Ability
to Supervise: 16-20 people
Security
and Safety: Bondable
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
The employer has indicated an interest in
hiring employees from these groups. If
you are a member of these groups you are encouraged to indicate it in your
application.
How
to apply
In Person (09:00 to 19:00) or by mail:
4550 Johnston Rd, Port Alberni, BC V9Y 8J2
4305 Redford St, Port Alberni, BC V9Y 3R2
3690 Johnston Rd, Port Alberni, BC V9J 5N7
By email: tims.portalberni@gmail.com
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically Demanding
Work Site Environment: Noisy, Odours
Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus
Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Hire food service staff; Prepare budget and cost estimates; Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish work schedules
Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant
Workers Supervised: Food service counter attendants and food preparers