Sushi Chef

YASU

Job details:

Location: Toronto, ON

Salary: $43000 annually for 44 hours per week

2 Vacancies

Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities

Terms of employment: Permanent, Full-Time

Start date: As soon as possible

Benefits: Bonus

Employment conditions: Overtime, Evening, Shift, Weekend, Night

Qualifications:

- Ability to communicate in English orally and in writing is required

- Completion of Secondary (high) school is required

- 3 years to less than 5 years of work experience as a cook/chef in a restaurant is required

- Work experience in a Japanese restaurant and/or knowledge of Sushi is an asset

Job duties: 

- Prepare and present sushi and sashimi;

- Prepare customized sushi menus using the daily fresh fish;

- Train new staff in preparation, cooking and handling of food including preparation of fish and seafood for sashimi and sushi as well as side dishes;

- Instruct cooks in preparation, cooking, garnishing and presentation of food;

- Maintain inventory, records of food, supplies, equipment and order them when necessary

Other information:

- Transportation/Travel Information: Public transportation is available

- Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail 

- Work Location Information: Urban area

- Ranks of Chef: Sushi chef

- Cuisine Specialties: Sushi preparation techniques; Japanese Cuisine

- Work Setting: Restaurant

- Food Specialties: Fish and Seafood

- Job Location: 81 Harbord St, Toronto, ON M5S 1G4

How to Apply:

By e-mail: hryasusushi@gmail.com