Industry: commercial kitchen equipment and food production facilities

Please Send CVs to Elias.F@THTS.CA and Info@THTS.CA

Qualifications: 

·         A minimum of 5 years of proven experience in the same capacity

·         Electro-mechanical background

·         Excellent knowledge and experience working on AutoCAD software  

·         Proven expertise in operations background for food & beverage production facilities  

·         starting and working on production equipment for training purpose

·         Ability to work under pressure in a fast-paced environment

Benefits provided

Workplace insurance coverage with Workplace Safety and Insurance Board (WSIB) provided
company-paid safety shoes, corporate benefit package

Duties:

Projects:

·         Coordinating the equipment design layouts with the electromechanical designs

·         Marking on drawings all the services points needed for equipment and coordinating the specs and requirements with contractors

·         Rectifying and modifying drawings as per site conditions 

·         Managing and controlling the sites for the installation process

·         Starting and operating commercial kitchen equipment and do training for end users

Service after sale:

·         Preparing the maintenance schedules for warranties

·         Draw and provide AMC contracts for maintenance

·         Scheduling and coordinating the daily maintenance work request 

·         Train and update technicians on new equipment and technologies in the industry