TITLE: ETHNIC FOOD COOK (NOC 6322)
EMPLOYER: RASOI EAST INDIAN AND HAKKA CHINESE CUISINE O/A PANWAR KDR LTD.
Job requirements
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Public transportation is available
Urban area
Team player, Reliability
Cook (general)
East Indian
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Clean kitchen and work areas
Restaurant