TITLE: ETHNIC FOOD COOK (NOC 6322)
EMPLOYER: GATE OF INDIA INC.
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Public transportation is available
Urban area
Flexibility, Reliability
Cook (general)
East Indian, International
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant
Not required