TITLE: ETHNIC FOOD COOK (NOC 6322)
EMPLOYER: 1614744 ALBERTA LTD. O/A TANDOORI GRILL
English
Secondary (high) school graduation certificate
2 years to less than 3 years
Public transportation is available
Urban area
Reliability
Cook (general)
East Indian
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant