If you want to be part of a team that chops, snaps, fries, drizzles, sears, zests, boils, roasts, and bakes every day for a living, you are looking in the right place. This is a job that is all about passion and purpose. Our kitchen team makes the food people can not wait to share with friends and family – from our famous favourites to guest request, you make it all happen as a cook in our commercial kitchen.

If you are a genuine and vibrant team player that prides yourself on your ability to learn new skills, work efficiently and effectively, and can ‘keep your cool’ during the busiest times than you may have a future with Original Joe’s!

Company Operating Name: Original Joe’s Franchise Group Inc. o/a Original Joe’s Restaurant & Bar

Start Date: As Soon as Possible

Business Address – Location of Work: 64^TH Avenue NE, Building B- #205, Calgary, Alberta, T2E 7Z4

Position Title: Cook

Available Positions: Two (2)

Terms of Employment:

·         Permanent position – Full-time;

·         Morning, day, evening, nights, and weekends;

·         Wage: $15.20 - $16.20/hour for 35-40 hours per week.

Skill / Experience Requirements:

Education – Completion of Secondary (High) School.

Work – 2 - 3 years of experience as a Cook.

Language – Must have good English communication Skills.

Work Site Environment – Fast pace and high pressure.

Contact Information:

Email: liz@canadianportalimmigration.ca

Fax: 647.723.0432

When applying for this position, please use Reference# OJDCC2!

·         Promptly and efficiently fill orders according to bill flow,

·         Run various pieces of kitchen equipment, know the cooking requirements and when it should be cook for each dish,

·         Be knowledgeable about each menu item, including all menu changes and food preparation procedures,

·         Consistently prepare ingredients, garnishes, sauces, etc. - proactively refill the line with ingredients/condiments/supplies,

·         Resolving any complaints about food preparation or quality,

·         Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures,

·         Processes raw goods, ensures proper storage and handling of food,

·         Correctly prepares foods according to recipes and or instruction – control waste and to work to high efficiency with food ingredients,

·         Provides superior service and presentation of food for our guests,

·         Follow instruction of Chef and or Sous Chef, and

·         Must abide by all kitchen rules, schedules, clean as you go’ mantra and health and safety regulations.