Title: ETHNIC FOOD COOK (NOC: 6322)
Employer: MIRCHI TANDOOR
B3J 1J7
English
No degree, certificate or diploma
2 years to less than 3 years
Urban area
Flexibility, Team player, Reliability
Cook (general)
South Indian, East Indian, International
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant