Terms of employment: Permanent, Full time, 35 to 40 hours/week
Start date: As soon as possible
Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined.
Languages: English
Ability to Supervise: 3-4 people
Workers Supervised: Food service counter attendants and food preparers
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, standing for extended periods, physically demanding
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, seniors
Work Setting: Restaurant
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
How To Apply
By email
By mail
220 LAKELAND DRIVE
SHERWOOD PARK, AB
T8H 0N6
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.